For the second year in a row, a student from the Higher Institute of Tourism and Hotels, 6th of October, has participated in the live cooking competition for the Best Young Chef 2025.
An outstanding achievement and a new medal—earned for the second consecutive year—by one of the students of the Higher Institute of Tourism and Hotels, 6th of October, in the Live Cooking Competition for the Best Young Chef 2025.
The competition was held on the sidelines of the 45th International HACE Hotel Expo for hotel and restaurant equipment at the Egypt International Exhibition Center, Fifth Settlement, from October 7 to 9.
The distinguished student Ahmed Ismail Mohamed Ali,
a third-year student in the Hospitality Management Department, proudly represented the Institute in the Best Young Chef competition held during the exhibition, where he won the Bronze Medal ๐ช๐ฅ for the second year in a row in the Best Young Chef 2025 category—after previously winning it in 2024.
Dr. Salwa El-Toukhy, Chair of the Institute’s Board of Directors, and Prof. Dr. Hoda Sayed Lateef, Dean of the Institute, extend their warmest congratulations ๐ to the student Ahmed Ismail Mohamed and to all our students, wishing them continued progress and success ๐.
